Training food service personnel on the importance of proper food handling and hygiene in order to prevent and eliminate food borne illnesses.

My role is to educate by providing the necessary tools for knowledge enhancement. My role also includes changing the mindset from "this is the way that we have always done this", to let's try this new approach.

To approach the community one group at a time beginning with schools. To encourage them to view and perform their everyday duties looking through a different lens so that the changes are gradual.

In learning from different professionals around the globe. How to use the tools that I already have and expand them in order to produce greater holistic results.

Learning to embrace and incorporate ideas and systems from a wider scale of knowledge, rather than a more individualistic approach.

I am in the beginning stages of attaining my goals. Training and developing food handling professionals are my former field of work. Now, I am in the process of beginning my own business. I have attended seminars on how to brand my product and becoming impactful in the industry.

The hospitality industry, my former training manager boss and colleagues.

My philosophy of life is based on the bible where I believe everything in life centers around it. Humans have a role to play but to an extent because there are some things that are beyond our capability and control.